The Gilbert Scott

A lovely restaurant in the revived and refurbished St Pancras station house. A classic gothic building with a charming cocktail bar. We started with three starters, torched mackerel I found a little boring and a slightly bland. Confit duck raviolo, with tamarind and cashew was for sure one of the highlights of the menu, along with the roast quail, succulent well seasoned served with corn bread. Slow cooked lamb rump served with lamb ribs, star of the show for sure, served with an incredible lamb jus, sticky reduced and layers of deep 'lamby' flavour. However I was underwhelmed with the sides, bacon and smoked potato croquettes were slightly cold and the truffled mac 'n' cheese had a serious lack of truffle. Although the smoked butter mousse served with the chips was utterly delicious. It also must be said, that the duck my parents had ordered well done, was actually still rare. Although it was beautifully cooked to my taste, it's not how we ordered and should not have been sent this way. Although i totally disagree with crucifying meat, this was what was ordered. A couple of misses and some great English cooking. Worth a visit.

With love

The food scene


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