Ellory

Game Sunday failed to live up to the the standard I'd expect from a Michelin starred restaurant. However charming I found it, no thrills would be how I'd describe the kitchen as well as the decor. It's not that we didn't enjoy the food, it just didn't excite, and I found it was probably great produce over great technique. We shared a few small plates with the highlights being, sea trout on rye cracker and ox heart tomato salad. I found the venison carpaccio a little boring and slight overpowered by blackberries. Mussels with sea aster served in a lovely broth. Cod courgette and and fennel pollen, swam in a nice sauce but the fish could have had another twist of salt. The whole roast grouss was very well cooked, and very deep in 'gamey' flavour and probably the star of the menu. Pleasant deserts to finish, blueberries and buttermilk with a hint of lemon. Light airy and fresh. The restaurant itself is very unassuming and the staff informal but well informed, good beers from the brewery next door always has an air of romance. I would say maybe try for yourself as I believe the menu changes daily. Maybe today was not completely our day. 

With love 

The food scene


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