Quillon

I'm actually amazed it's taken me this long to eat here. I'm a sucker for a good Indian restaurant, and I think that's a reflection on us as a nation. Although I'm convinced that more than half of us are unaware we are actually eating poor quality Bangladesh food in our local 'authentic Indian restaurant'. This however is the real deal, the only restaurant in the world holding a Michelin star serving South Indian cuisine. We shared 3 starters, seemed appropriate with so many fantasist options. Lobster broth with seafood and coconut had incredible depth with just a hint of coriander. Kothu lamb and fish peera was great, and served separately on the same plate. Chef and table staff taking the initiative knowing we was sharing and plating up accordingly. The seafood moilee (which is kind of a coconut based fish stew) was tremendous, real deep flavours with a subtle backdrop of coconut. Served with a wonderful tomato rice. However the lamb shanks slowly braided in herbs and chilli was the outstanding dish of the night. It's like tradition for me if I see shank on a good Indian menu, I simply must have it. I made the waiter aware of my 'rules' and the kitchen did not disappoint. Absolutely beautiful shank falling off the bone in a rich creamy spiced sauce, but the herbs made it what it was. An almost minty note lifted this shank through the sealing. It really was one of the best I've had. Chai latte creme brûlée was a light, pleasant way to end the evening without blowing me away. Very good dinner and one of the best Indian restaurants in London.

With love

The food scene


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