Som saa

I've been meaning to visit for some time now, and my excitement levels was raised once I read the menu. Some bold exciting dishes jumped out to me, and luckily the friend I dined with had earmarked the same dishes from the comforts of he's office desk. (Read the menu online)

Walkins only so probably advised to arrive early so 1745 was perfect, a nice can of cannonball IPA to awaken the senses, and so it began. A menu scattered with fresh salads, curries and soups, I knew I was in for a treat. First out the kitchen was stir fried fish balls. Along side a papya salad with dry shrimp and wonderful fresh zingy dressing with a bit of heat. Exactly what I'd expect. Great grilled prawns served with a coconut marinade. But the show started when the curries came out. Although I wasn't a fan of the 'gold chicken from the Cotswold' served with its liver. I didn't really enjoy liver slow braised in a curry. However the five spice soy braised beef cheek was wonderful, served with a chilli vinegar sauce, the depth of flavour was incredible, soft beef melting in your mouth, it really was a great curry. This being said the real star of the show was the deep fried sea bass with roasted rice powder and herbs, it truly was immense. Crispy bites of succulent fish swimming in a tangy broth with fresh chilli and salad. I find Asian deserts are maybe prone to letting you down, I'm always as a result generally going with and extra starter or one more side. However deserts was certainly a lovely way to end 'topiaca dumplings and longans in sweet coconut cream served with krayasat'. The chewy sticky sweet krayasat gave a perfect texture to the coconut cream with fresh Asian fruit. It really was a pleasure and like all good restaurants left me wanting more. Well worthy of a visit. Utterly satisfied.

With love

The food scene 


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