La vague d'or

The food matched the tremendous views of the French Riviera. What an absolutely magnificent evening me and my brother shared. A completely al fresco restaurant with every seat staring into the stunning Mediterranean Sea. The perfect scenery to match this high level cuisine. The journey began with 'Langoustine seared with a hint of grapefruit' served with roasted and charred broccoletti. With a sublime olive oil and prawn head sauce, silky smooth and packed with deep flavours of the ocean. With my brother having possibly the finest rock fish soup I've ever been pleasured to have. We then shared a shellfish ravioli, boullion infused verbena finished with lobster oil. Again a flawless dish, incredible depth of flavour completely tantalising the palate. At this point I'm struggling to see how anything could get better. This was until the 'carqueiranne veal tenderloin' was put in front of me. This was possibly the best dish I've ever eaten, at that moment watching the sun set in this beautiful hotel in the sunny St tropez, I can't recall ever eating something and literally trembling at the knees quite as much as I did this evening. The slow cooked meat for over 40 hours completely melted like butter and the juicy sweetbreads exploded in your mouth. I was completely blown away this evening. Truly a world class restaurant with stunning scenery to match. Well worthy of the three Michelin stars it holds.

With love

The food scene

The food matched the tremendous views of the French Riviera. What an absolutely magnificent evening me and my brother shared. A completely al fresco restaurant with every seat staring into the stunning Mediterranean Sea. The perfect scenery to match this high level cuisine. The journey began with 'Langoustine seared with a hint of grapefruit' served with roasted and charred broccoletti. With a sublime olive oil and prawn head sauce, silky smooth and packed with deep flavours of the ocean. With my brother having possibly the finest rock fish soup I've ever been pleasured to have. We then shared a shellfish ravioli, boullion infused verbena finished with lobster oil. Again a flawless dish, incredible depth of flavour completely tantalising the palate. At this point I'm struggling to see how anything could get better. This was until the 'carqueiranne veal tenderloin' was put in front of me. This was possibly the best dish I've ever eaten, at that moment watching the sun set in this beautiful hotel in the sunny St tropez, I can't recall ever eating something and literally trembling at the knees quite as much as I did this evening. The slow cooked meat for over 40 hours completely melted like butter and the juicy sweetbreads exploded in your mouth. I was completely blown away this evening. Truly a world class restaurant with stunning scenery to match. Well worthy of the three Michelin stars it holds.

With love

The food scene


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