Kiln

However much i enjoyed my dinner, I had this lingering feeling in the back of my mind, it's not quite the goat! The sister and original, smoking goat also in soho just trumped it for me. This being said I had a great dinner with no complaints, so comparing it to one of my favourite restaurants is probably treating it unfairly. I dined alone which is always a shame with small plates as you don't get to sample enough. However I ordered plenty for one. Starting with aged lamb and cumin skewer, beautifully charred in front of me on the open fire, and a smoked sausage with turmeric and fresh chilli, strong flavours and packed a punch. Dish of the evening was 'wild ginger and short rib curry from Burma' soft pieces of juicy short rib, swimming in a curry with deep layers of flavour that kept going and going, served with brown jasmine rice. Being the ever over indulger I am, I wasn't ready to throw in the towel. So I went with langoustines with kaffir lime and sweet mint. I must say I was slightly disappointed when they were served cold, however nice they was I was expecting something charred from the open fire. This is just a preference and not a reflection on the kitchen. I would recommend this, however make sure you get into the smoking goat. (The better looking sister)

With love

Te food scene


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