Feng shang princess

This friendly neighbourhood boat has been producing good food for some time now. It's been something of a bucket list for my dad for nearly all of them years. So Father's Day seemed more than appropriate. A little dated in decor but certainly a few stand out dishes. Salt and pepper squid is always a nice appetiser. Fresh seafood, a golden crunch and just enough heat to awaken the taste buds. I was some what convinced that the salt and pepper lobster would be even better however maybe didn't live up to the standards set by its ocean buddy. The leading dish of the night was for sure the Peking duck. (Certainly worth the 24 hour notice) the meat itself was succulent and juicy, and the skin salty with the slightest chewy crispy note. In all honestly i could have had this in any restaurant and would not have been disappointed. The rest of the mains was pretty run of the mill Chinese dishes most of us have had over the years. It's a pretty basic menu with some highlights but an enjoyable evening none the less.

With love 

The food scene 


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