German gymnasium 

The food not as much impressing as this modern contemporary and slick restaurant. The old gymnasium has been turned into a very large two story restaurant which was busy and buzzy on a Monday evening. To start we shared a butchers platter, consisting of pork ribs, slowly cooked with a barbecue sauce. Soft a slid off the bone as you'd expect however not much meat on the bone. German sausage and German ham which was probably the the best part of the meal, this being said I would imagine that this was imported from Germany so the the kitchen can not take too much credit. Served up with a slightly bland dumpling but a good way to state none the less. Sadly when main course was served the level of disappointment rises. Two pretty average dishes, veal escalope was slightly tough, dry, bland and the burnt edges on the breadcrumbs made it quite unpleasant. In actual fact the best part of the dish was the sweet little carrot that accompanied. The lamb duo wasn't much better, a well cooked piece of neck fillet was good but not great. Served with a well seasoned lamb sausage and a stodgy saffron risotto. Sadly this restaurant has been on my list of places to eat for some weeks, but it failed to take me back to Germany and probably more of a tourist trap than somewhere I'd recommend. 

With love

The food scene


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