Smokestack. Shoreditch

Disappointingly the service in this rustic Bbq was not up to scratch, on two occasions we had to remind the waiters of drinks we ordered, although the dalston 40ft pale ale was worth the wait. Sadly the second time actually having to cancel and ask for the bill. Only for them to come a few minutes later 'on the house' However the food can not be overshadowed as the kitchen produced some really good food. Lovely crisp deep fried balls stuffed with rich ox cheek was the highlight appetizer. Followed by barbecued beef brisket, which literally melted in your mouth and thick cut BBQ pork rib falling off the bone glazed with a smoky sharp sticky sauce. It didn't end at main, with the plum crumble and condensed milk ice cream, perfectly ending a pleasant dinner, crunchy sweet and tangy with the ice cream really bringing this dish together. To summarise I would recommend this restaurant however be prepared for a long wait for a drink.

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